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This Concept Map, created with IHMC CmapTools, has information related to: Chem342 Midterm 1, yeast juice containing small molecules, yeast juice can be boiled, yeast juice containing big molecules, cofactors such as NADH, physiological chemistry disproving the idea of spontaneous generation, increases acidity which is neutralized by chalk, big molecules including enzymes, Alcoholic Fermentation was explored by Artuhur Harden and William Young, amyl alcohol whose chirality violated the Law of Hemihedral Correlation, big molecules including proteins, molecular chirality eventually connected it to physiological chemistry, inorganic phosphates added to increase the rate of Glycolysis, small molecules including inorganic phosphates, Glycolysis can lead to Fermentation, pyruvate is reduced to form lactic acid, Lactic Acid Fermentation was explored by Louis Pasteur, chalk dissociates to form carbonic acid, Cellualr Metabolism includes Glycolysis, positive feedback loop decreasing the Rate, Penicillium produces penicillin