Problem Based Learning Case Study Assignment Rubric

Marks	Criteria	Comments
/6	Content
/2	Identifies and discusses key nutrition problems related to case
/2	Identifies and discusses positive practices of client’s diet
/2	Identifies and discusses recommendations for improvement of client’s diet
/2	Creative Problem Solving Identifies and discusses beyond the obvious
/2	Supporting evidence from literature or course resources
/10	Total

One mark will be deducted for each calendar day beyond the submission due date.